6 packs only

Beautiful, apple-green whorled heads in nature’s beautiful fractal pattern, this variety has been a culinary delight since the 16th century. Somewhere between a broccoli and a cauliflower, this preeminent Italian heirloom was first documented in Italy in the 16th century.  An altogether pleasing, nutty taste. Most often enjoyed in crudites, it’s also steamed or roasted. Flavor is closer to broccoli with a hint of cauliflower’s earthiness.