6 pack

Famous in Latin cuisine. Folks love it or hate it. Those with the anti-cilantro gene think it tastes like soap. However, studies show that if you grind it, that soap-ness goes away. My dear friend, Karma, can attest. She is in the “hater” group, but will eat a gallon of my cilantro chutney. Great in salsas, eggs, hot sauces, and pretty much anything else on the planet if you are in the “love it” category. 55 days. Annual.