Juliet

$3.50

4″ pots only

I’ve gotten customers addicted to this one. I’ll never forget the first time I grew and tried one. Sweet and flavorful enough for salads and fresh eating, meaty and seedless enough to plop into a sauce or salsa. Very small stem scar that doesn’t need cut out prior to cooking. Long trusses of fruit. I’ve also used these for sun-dried tomatoes sprinkled with a bit of salt and dried oregano. Indeterminate. 60 days. Hybrid.