Early Jalapeño

$3.50

4″ pots only

Truly early at 66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The popular Sriracha hot sauce is made from fermented red jalapenos! I’ve made several versions – all good. The short, 2-3 inch peppers are thick-walled and juicy. Use fresh, pickled, or in sauces. Early Jalapeño will set fruit under cooler conditions than other jalapeño varieties. Will have “checking” marks. 75 days. Hybrid.