Bulgarian Carrot


4″ pots only

With its pointy shape and bright-orange skin, the Bulgarian carrot – a.k.a. shipkas or hot carrot pepper – is unmistakable. Also like a carrot, it’s a bit crunchier than other chilies, which makes it terrific for roasting and pickling. Colorful skin and fruity flavor looks and tastes great in salsas and chutney. ~4”. Between a jalapeno and cayenne in heat. 68 days. Open-pollinated.