Ancho Poblano

$3.50

4″┬ápots only

The poblano is a mild chile pepper originating in the state of Puebla, Mexico. Dried, it is called ancho from Spanish ancho (“wide”). Stuffed fresh and roasted it is popular in chile rellenos. While poblanos tend to have a mild flavor, occasionally they can have heat. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. The ripe peppers dry well. 78 days. Openpollinated.