Anaheim

$3.50

4″ pots only

Anaheim peppers are a subtype of New Mexican chili peppers with heritage in Anaheim, California – the pepper inside that little can of “green chiles”. 5”-7” long. With their thick, only mildly hot flesh, Anaheims are great for stuffing like chile rellenos, grilling, and roasting. Anaheim peppers ripen from green to red, but are almost always used while still green. I love them diced into eggs. They have that real green chile flavor. 65 days. Hybrid.