Sweet Chocolate


4″┬ápots only

Remarkable earliness, tolerance of cool nights, and a heavy set. Smooth, medium-small, tapered, “snub nose” (blunt end) bells with long fruit stems. Very mild flavor, medium thick flesh. The flesh under the skin is brick red. Developed by the late E.M. Meader, Univ. of New Hampshire. 58 days green, 78 days deep brown. Open-pollinated.