Cubanelle

$3.50

4″ pots only

Think of the cubanelle like a sweeter, thinner-walled, more flavorful bell pepper and you’ll get why these peppers are so popular. You know it by its appearance as fried peppers in Italian sandwiches. While the bell and the poblano pepper, with their thick walls, are great for stuffing, the cubanelle and its thin walls are really ideal for the frying pan with a little olive oil. ~6”. Harvest green or red. 70 days green. Open-pollinated.